Publication | Closed Access
Comparison of the chemical compositions and nutritive values of various pumpkin (<i>Cucurbitaceae</i>) species and parts
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Citations
22
References
2012
Year
Food ChemistryNutritionFood CompositionBotanyChemical CompositionsNutritive ValuesNutritive ValueAgricultural EconomicsFood QualityVegetable ProductionCrop QualityHealth Sciences
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