Publication | Closed Access
Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment
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Citations
34
References
2022
Year
Food ChemistryUv Light TreatmentMycotoxin FormationBiotechnologyFood TechnologyFood ContaminantDegradation ProductsUv-c IrradiationMicrobiologyAflatoxin M1Food ToxicologyFood SafetyHealth Sciences
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