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Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study

Advanced Chemometric MethodsFood ForensicsFood AuthenticationBiochemistryNatural SciencesFood AnalysisMass SpectrometryChemometric MethodRomanian Pork MeatAnalytical ChemistryChemistryMeat QualityFood QualityMedicineElemental CharacterizationChromatography