Romulus Puşcaş - Concepedia

Author

Romulus Puşcaş

National Institute for Research and Development of Isotopic and Molecular Technologies

Also Known As

R. H. Puscas, R. Puscas, Romulus H. Puscas, Romulus PUSCAS, Romulus Puscas, Romulus Puşcaş

Publications

446

Citations

H-Index

Concepts

All Affiliations

National Institute for Research and Development of Isotopic and Molecular Technologies Iuliu Hațieganu University of Medicine and Pharmacy University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

About

Romulus Puşcaş is an author at National Institute for Research and Development of Isotopic and Molecular Technologies specializing in analytical chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	142
2	Engineering	5	5	128
3	Medicine	4	4	96
4	Biochemistry	4	4	64
5	Natural Sciences	3	3	76

Romulus Puşcaş

Publications

369

Citations

H-Index

Page 1

	Year	Citations
Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys Dana Alina Măgdaş, F. Guyon, Romulus Puşcaş, Food Chemistry Isotope AnalysisStable IsotopesEngineeringFood AuthenticationIsotope Geochemistry	2020	69
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions Olivian Marincaş, Ioana Feher, Dana Alina Măgdaş, Food Chemistry Food ChemistryDifferent RegionsPolyphenolicsMedicineFood Analysis	2017	42
Isotopic and elemental markers for geographical origin and organically grown carrots discrimination Dana Alina Măgdaş, Ioana Feher, Adriana Dehelean, Food Chemistry Food ChemistryPlant BiologyBiologyPlant AnalysisHealth Sciences	2017	40
Isotopic and Elemental Determination in Some Romanian Apple Fruit Juices Dana Alina Măgdaş, Adriana Dehelean, Romulus Puşcaş The Scientific World JOURNAL	2012	34
Stable isotopes determination in some Romanian fruit juices Dana Alina Măgdaş, Romulus Puşcaş Isotopes in Environmental and Health Studies	2011	34
Discrimination markers for the geographical and species origin of raw milk within Romania Dana-Alina Magdas, Adriana Dehelean, Ioana Feher, International Dairy Journal Food AuthenticityFood QualityAgricultural EconomicsRaw MilkPrecision Dairy	2016	29
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study Gabriela Cristea, Cezara Voica, Ioana Feher, Meat Science Advanced Chemometric MethodsFood ForensicsFood AuthenticationBiochemistryNatural Sciences	2022	24
Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study Ariana Raluca Hategan, Romulus Puşcaş, Gabriela Cristea, Applied Sciences Artificial IntelligenceFood ForensicsEngineeringMachine LearningAgricultural Economics	2021	17
Characterization of Vegetables by Stable Isotopic and Elemental Signatures Gabriela Cristea, Ioana Feher, Dana Alina Măgdaş, Analytical Letters Food ChemistryNutritionVegetable ProductionPlant AnalysisEngineering	2017	16
Isotopic and Elemental Analysis of Apple and Orange Juice by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS) Gabriela Cristea, Adriana Dehelean, Cezara Voica, Analytical Letters NutritionFlavoromicsFood AnalysisSpectrochemical AnalysisFood Chemistry	2020	16

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