Concepedia

Publication | Closed Access

Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions

DOI

42

Citations

29

References

2017

Year

Olivian Marincaş, Ioana Feher, Dana Alina Măgdaş, Romulus Puşcaş
Food Chemistry

References

YearCitations

Page 1