Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective - Concepedia

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Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective

22

Citations

9

References

2022

Year

Agnieszka Dudkiewicz, Pranab Dutta, Danuta Kołożyn‐Krajewska

European Food Research and Technology

Risk AssessmentAgricultural EconomicsFood Quality AssuranceEthylene OxideFood ContaminantFood RegulationFood Safety Risk AssessmentFood QualityFood AdditiveCurrent ApproachFood SafetyFood RegulationsHealth Sciences

References

	Year	Citations

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