Agnieszka Dudkiewicz

Author

Also Known As

A Dudkiewicz, A. DUDKIEWICZ, A. Dudkiewicz, AGNIESZKA RUDZKA, Agnieszka Dudkiewicz, Agnieszka Rudzka, JARS S.A. Legionowo, Poland

Publications

625

Citations

H-Index

Concepts

All Affiliations

Fera Science (United Kingdom)University of York Technical University of Denmark University of Vienna Institute of Advanced Chemistry of Catalonia

About

Agnieszka Dudkiewicz is an author at Fera Science (United Kingdom) specializing in nanomaterials, engineering, and food nanotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	381
2	Health Sciences	4	4	195
3	Medicine	1	1	52
4	Biomedical Engineering	1	1	91
5	Chemical Engineering	1	1	36

Agnieszka Dudkiewicz

Publications

474

Citations

H-Index

Page 1

	Year	Citations
Characterization of nanomaterials in food by electron microscopy Agnieszka Dudkiewicz, Karen Tiede, Katrin Loeschner, TrAC Trends in Analytical Chemistry EngineeringElectron MicroscopyMicroscopyNanotechnologyNanomaterials	2010	156
Validation of methods for the detection and quantification of engineered nanoparticles in food Thomas P. J. Linsinger, Qasim Chaudhry, V. Dehalu, Food Chemistry NanoparticlesFood ChemistryEngineeringNanomaterialsNanotoxicology	2012	91
Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy Peng Luo, Ian Morrison, Agnieszka Dudkiewicz, Journal of Microscopy	2013	55
Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods Agnieszka Dudkiewicz, Alistair B.A. Boxall, Qasim Chaudhry, Food Chemistry Materials ScienceSize MeasurementsEngineeringElectron MicroscopyNanomaterials	2015	52
Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup Ringo Grombe, Charoud-Got Jean, Håkan Emteborg, Analytical and Bioanalytical Chemistry Food ChemistryMaterials ScienceTomato SoupEngineeringNanomaterials	2014	46
Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat Ringo Grombe, Günter Allmaier, Charoud-Got Jean, Accreditation and Quality Assurance NanoparticlesFood ChemistryChemical EngineeringEngineeringNanomaterials	2015	36
Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective Agnieszka Dudkiewicz, Pranab Dutta, Danuta Kołożyn‐Krajewska European Food Research and Technology Risk AssessmentAgricultural EconomicsFood Quality AssuranceEthylene OxideFood Contaminant	2022	22
A uniform measurement expression for cross method comparison of nanoparticle aggregate size distributions Agnieszka Dudkiewicz, Stephan Wagner, Angela Lehner, The Analyst	2015	16

Page 1