Concepedia

Publication | Closed Access

Characterization of nanomaterials in food by electron microscopy

DOI

156

Citations

64

References

2010

Year

Agnieszka Dudkiewicz, Karen Tiede, Katrin Loeschner, Louise Helene Søgaard Jensen, Eric Jensen, Rafał Wierzbicki, Alistair B.A. Boxall, Kristian Mølhave
TrAC Trends in Analytical Chemistry

References

YearCitations

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