Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity - Concepedia

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Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

DOI Full Paper Access

10

Citations

28

References

2022

Year

Zhihao Wu, Wen Miao, Yuhan Yang, Gongjian Fan, Caie Wu, Tingting Li, Chunyan Xie, Dongbei Shen

Food Science and Biotechnology

Fermentation ParametersFood FermentationMonascus-fermented Ginkgo SeedsBiotechnologyFood BioprocessingMicrobiology

References

	Year	Citations

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