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Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan

Food ChemistryChemical EngineeringOdor Mixture-induced InteractionsEngineeringChemical MeasurementFlavoromicsGas Chromatography–olfactometryGas ChromatographyAnalytical ChemistryOdor-active CompoundsChemistryChromatographyHealth Sciences