Establishment of DAS-ELISA for the detection of antigenic changes in glycinin after heat processing

Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

Motoyasu Adachi, Jiro Kanamori, Taro Masuda et al. · Proceedings of the National Academy of Sciences · 2003 · 330 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management

Rosa Pilolli, Linda Monaci, Angelo Visconti · TrAC Trends in Analytical Chemistry · 2013 · 136 citations

Engineering, Bioengineering, Food Science +14

Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

Linda Monaci, Angelo Visconti · Trends in Food Science & Technology · 2010 · 121 citations

Life Sciences, Food Science, Immunology +16

Conservation and divergence on plant seed 11S globulins based on crystal structures

Mary Rose Tandang‐Silvas, Takako Fukuda, Chisato Fukuda et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2010 · 119 citations

Life Sciences, Plant Biology, Plant Sciences +8

Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis

Linda Monaci, Elisabetta De Angelis, Nicola Montemurro et al. · TrAC Trends in Analytical Chemistry · 2018 · 104 citations

Life Sciences, Biochemistry, Food Science +17