Publication | Closed Access

Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation

BiosynthesisEngineeringFruit SofteningBotanyCell Wall DegradationPlant PathologyPlant Growth RegulatorRipeningPost-harvest PhysiologyEthylene BiosynthesisPlant PhysiologyPlant Hormone