Publication | Open Access

Antibiofilm activity of the biosurfactant and organic acids against foodborne pathogens at different temperatures, times of contact, and concentrations

Pathogenic MicrobiologyMicrobial ContaminationAntimicrobial SusceptibilityFoodborne PathogensOrganic AcidsFood MicrobiologyAntibacterial AgentMicrobiologyAntibiofilm ActivityPublic HealthAntimicrobial CompoundMedicineAntimicrobial Resistance