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Preparation of bioactive gelatin film using semi-refined pectin reclaimed from blueberry juice pomace: Creating an oxidation and light barrier for food packaging

Food ChemistryEdible FilmFood PackagingEngineeringEdible PackagingLight BarrierBioactive Gelatin FilmBiotechnologyBlueberry Juice PomaceFood EngineeringFood ProcessingBiomolecular EngineeringHealth Sciences