Identification and expression of bifunctional acid urea‐degrading enzyme/urethanase from <i>Enterobacter</i> sp. <scp>R‐SYB082</scp> and its application in degradation of ethyl carbamate in Chinese rice wine (<i>Huangjiu</i>)

Abstract

This study provided a new method for the integrated control of EC in Chinese rice wine and other fermented foods. © 2022 Society of Chemical Industry.