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The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus

Food ChemistryAgaricus BisporusChemical EngineeringEdible FilmEngineeringCaffeic Acid-grafted-chitosan/polylactic AcidBiochemical EngineeringBiotechnologyBio-based MaterialPostharvest QualityPolysaccharideFood EngineeringChemistryHealth Sciences