Concepedia

Publication | Closed Access

Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08

DOI

44

Citations

29

References

2022

Year

Mengqi Pei, Zifu Zhao, Song Chen, Ekaterina Reshetnik, Svetlana Gribanova, Chun Li, Guofang Zhang, Libo Liu, Lin Zhao
Food Bioscience

References

YearCitations

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