Concepedia

Lin Zhao

LZ

Statistics

Publications

23

Citations

543

H-Index

15

Active since

2006

Affiliations

Qilu University of Technology(Current)

Shandong Academy of Sciences

Shandong Food Fermentation Industry Research and Design Institute

Northwest A&F University

Shandong Normal University

Lin Zhao is an author at Qilu University of Technology specializing in medicine, microbiology, and engineering.

ORCID

Top concepts

Publications per year

2006–2025

23

Publications

23

<i>In vitro</i> study on antioxidant activities of peanut protein hydrolysate

Guitang Chen, Lin Zhao · Journal of the Science of Food and Agriculture · 2006 · 63 citations

Lentinan improves intestinal inflammation and gut dysbiosis in antibiotics-induced mice

Xiuyu Ji, Le Su, Ping Zhang et al. · Scientific Reports · 2022 · 48 citations · Full text

Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08

Mengqi Pei, Zifu Zhao, Song Chen et al. · Food Bioscience · 2022 · 44 citations

, , +7

Effects of nitrogen application on phytochemical component levels and anticancer and antioxidant activities of <i>Allium fistulosum</i>

Chen Zhao, Zhongjian Wang, Rongzong Cui et al. · PeerJ · 2021 · 40 citations · Full text

Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation

Qiulin Yue, Zhongjian Wang, Fupeng Yu et al. · LWT · 2022 · 36 citations · Full text

, , +18

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