Concepedia

Ekaterina Reshetnik

ER

3

Publications

128

Citations

3

H-Index

2021

Active since

Affiliations

Northeast Agricultural University(Current)

Far Eastern State Agrarian University

Harbin FRP Research Institute

Ekaterina Reshetnik is an author at Northeast Agricultural University specializing in microbiology, nutrition, and food microbiology.

ORCID

Top concepts

Publications per year

2021–2022

3

Publications

3

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Pin Chen, Jinwei Sun, Zhiqiang Liang et al. · Food Research International · 2021 · 51 citations

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Physicochemical properties and volatile components of pea flour fermented by Lactobacillus rhamnosus L08

Mengqi Pei, Zifu Zhao, Song Chen et al. · Food Bioscience · 2022 · 44 citations

, , +7

Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis

Zhiqiang Liang, Ming Yi, Jinwei Sun et al. · LWT · 2022 · 33 citations · Full text

, , +15

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