Publication | Open Access
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults
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Citations
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References
2022
Year
NutritionPreventive MedicineNutritional EpidemiologyCause-specific MortalityDietary ExposureMedicineGlobal HealthOmega-3 Fatty AcidPublic Health NutritionPublic HealthWestern Pattern DietOlive Oil
| Year | Citations | |
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2003 | 4.3K | |
2018 | 3.3K | |
1992 | 2.1K | |
2012 | 1.9K | |
1997 | 741 | |
2010 | 511 | |
2015 | 499 | |
2007 | 434 | |
2014 | 368 | |
Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women Changzheng Yuan, Donna Spiegelman, Eric B. Rimm, American Journal of Epidemiology NutritionNutritional EpidemiologyPublic Health NutritionAveraged SffqsObesity | 2017 | 307 |
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