Publication | Open Access

Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries

Food ChoiceProduction PreferencesEconomicsFood MarketingConsumer CultureFood QualityTen European UnionHealth SciencesManagementConsumer ResearchConsumption MotivesConsumerismConsumer BehaviorFood ConsumptionMarketingFood PolicyConsumer Choice