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Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate

BiosynthesisEngineeringGlycosylationBiochemistryGlycobiologyBiochemical EngineeringBiotechnologyPolysaccharideEnzymatic ModificationGlucose Release RateCarbohydrate-protein InteractionBiomolecular EngineeringDual Glycosyltransferases