Food waste recycling closed loop supply chain optimization through renting waste recycling facilities

A robust green location-allocation-inventory problem to design an urban waste management system under uncertainty

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Management, Environmental Engineering, Operations Management +14

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

Karen Byrd, EunSol Her, Alei Fan et al. · International Journal of Hospitality Management · 2020 · 196 citations · Full text

Agriculture, Food Science, Risk Management +14

COVID-19 pandemic changes the food consumption patterns

Tome Eftimov, Gorjan Popovski, Matej Petković et al. · Trends in Food Science & Technology · 2020 · 178 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Nature-Based Solutions as a Tool in the New Circular Economic Model for Climate Change Adaptation

Alexandros Stefanakis, Cristina Sousa Coutinho Calheiros, Ioannis E. Nikolaou · Circular Economy and Sustainability · 2021 · 150 citations

Management, Environmental Policy, Natural Resource Economics +16

Supply chain coordination of fresh agricultural products based on consumer behavior

Bo Yan, Xiaoxu Chen, Congyan Cai et al. · Computers & Operations Research · 2020 · 142 citations

Management, Supply Chain Management, Supply Chain Strategy +13