Microorganisms · 2021 · 26 citations · 46 references
Life SciencesGeneticsMicrobiologyFood MicrobiologyGenomicsMicrobial GeneticsLactic Acid BacteriaMicrobial Genome StructureMicrobial Strain SelectionPlasmid GeneticsPlasmid GenomicsChassis Genome EngineeringCheese FermentationGene Cluster AssemblyLarge-insert PlasmidsPlasmid ReconstructionWhole-genome Sequencing Analysis
Lactococcus lactis is a commonly used fermenting bacteria in cheese, beverages and meat products. Due to the lack of simplified chassis strains, it has not been widely used in the fields of synthetic biology. Thus, the construction of lactic acid bacteria chassis strains becomes more and more important. In this study, we performed whole genome sequencing, annotation and analysis of L. lactis N8. Based on the genome analysis, we found that L. lactis N8 contains two large plasmids, and the function prediction of the plasmids shows that some regions are related to carbohydrate transport/metabolism, multi-stress resistance and amino acid uptake. L. lactis N8 contains a total of seven prophage-related fragments and twelve genomic islands. A gene cluster encoding a hybrid NRPS–PKS system that was found in L. lactis N8 reveals that the strain has the potential to synthesize novel secondary metabolites. Furthermore, we have constructed a simplified genome chassis of L. lactis N8 and achieved the largest amount of deletion of L. lactis so far. Taken together, the present study offers further insights into the function and potential role of L. lactis N8 as a model strain of lactic acid bacteria and lays the foundation for its application in the field of synthetic biology.
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