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Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition

Irina Baccichet, Remo Chiozzotto, A. Spinardi, Claudio Gardana, D. Bassi, Marco Cirilli

Scientia Horticulturae · 2021 · 18 citations · 46 references

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46

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

Yoshikazu Tanaka, Nobuhiro Sasaki, Akemi Ohmiya · The Plant Journal · 2008 · 2.5K citations

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Cell wall disassembly in ripening fruit

David A. Brummell · Functional Plant Biology · 2006 · 946 citations

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Cell wall modifications during fruit ripening: when a fruit is not the fruit

Luís F. Goulão, C.M. Oliveira · Trends in Food Science & Technology · 2007 · 498 citations · Full text

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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications

Julia Borsani, Claudio Olaf Budde, Lucía Porrini et al. · Journal of Experimental Botany · 2009 · 255 citations · Full text

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Candidate genes and QTLs for sugar and organic acid content in peach [Prunus persica (L.) Batsch]

Christelle Etienne, Christophe Rothan, Annick Moing et al. · Theoretical and Applied Genetics · 2002 · 237 citations

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