Nutrients · 2021 · 12 citations · 47 references
Life SciencesNutritionNutritional SciencesDietary AssessmentHuman NutritionNutritional EpidemiologyEating BehaviorsFood ConsumptionFood IntakeHousehold Food Consumption SurveysNutritional Risk FactorsSocioeconomic Determinants Of DietFood Consumption BehaviorFood Consumption ScoreHealth Status IndicesHealth Status InstrumentsHousehold Food Consumption MeasurementHousehold Socioeconomic StatusPhysical Function AssessmentPsychosocial Determinants Of Eating
) and were expressed in the number of servings consumed per day or week. Three indexes: the Socioeconomic Status Index (SESI), the Eating-related Limitations Score (E-LS) and the Health-related Limitations Score (H-LS) were developed and applied. SESI was created on the base of two variables: place of residence and the self-reported economic situation of household. E-LS included: difficulties with self-feeding, decrease in food intake due to digestive problems, chewing or swallowing difficulties, loss of appetite, decrease in the feeling the taste of food, and feeling satiety, whereas H-LS included: physical function, comorbidity, cognitive function, psychological stress and selected anthropometric measurements. A logistic regression analysis was performed to assess the socioeconomic, eating-, and health-related limitations of food consumption. Lower socioeconomic status (vs. higher) was associated with a lower chance of consuming fruit/vegetables ≥ 2 servings/day (OR = 0.25) or consuming dairy ≥ 1 serving/day (OR = 0.32). The existence of multiple E-LS limitations (vs. few) was associated with a lower chance of consuming fruit/vegetables ≥ 2 servings/day (OR = 0.72), consuming dairy ≥ 1 serving/day (OR = 0.55) or consuming water and beverages industrially unsweetened ≥6 cups/day (OR = 0.56). The existence of multiple H-LS limitations was associated with a lower chance of consuming fruit/vegetables ≥ 2 servings/day (OR = 0.79 per 1 H-LS point increase) or consuming dairy ≥ 1 serving/day (OR = 0.80 per 1 H-LS point increase). Limitations found in the studied women were related to insufficient consumption of selected groups of food, which can lead to malnutrition and dehydration. There is a need for food policy actions, including practical educational activities, to eliminate barriers in food consumption, and in turn to improve the nutritional and health status of older women.
47
Sarcopenia: European consensus on definition and diagnosis
Alfonso J. Cruz‐Jentoft, Jean‐Pierre Baeyens, Jürgen M. Bauer et al. · Age and Ageing · 2010 · 11.7K citations · Full text
Kyle J Foreman, Neal Marquez, Andrew J. Dolgert et al. · The Lancet · 2018 · 3K citations · Full text
Margaret‐Mary G. Wilson, David R. Thomas, Laurence Z. Rubenstein et al. · American Journal of Clinical Nutrition · 2005 · 804 citations · Full text
Oyinlola Oyebode, Vanessa Gordon-Dseagu, Alice Walker et al. · Journal of Epidemiology & Community Health · 2014 · 447 citations · Full text