Developments and characteristics of craft beer production processes

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Jinshui Zheng, Stijn Wittouck, Elisa Salvetti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2020 · 3.2K citations · Full text

Life Sciences, Biology, Microbiology +17

Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry

Glenn R. Carroll, Anand Swaminathan · American Journal of Sociology · 2000 · 1K citations

Management, Organization Studies, Organizational Behavior +13

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Barbara Aquilani, Tiziana Laureti, Stefano Poponi et al. · Food Quality and Preference · 2014 · 345 citations

Business, Food Science, Marketing +17

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

Alessandra Biancolillo, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2014 · 236 citations

Computing, Cybersecurity, Authentication +7

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Carlos Gómez‐Corona, Héctor B. Escalona‐Buendía, Mauricio García et al. · Appetite · 2015 · 226 citations

Social Sciences, Agricultural Economics, Economics +8