Publication | Open Access
THE RELATION OF THE UNIDENTIFIED DIETARY FACTORS, THE FAT-SOLUBLE A, AND WATERSOLUBLE B, OF THE DIET TO THE GROWTHPROMOTING PROPERTIES OF MILK
72
Citations
0
References
1916
Year
Food ChemistryNutritionThe Fat-soluble AAnimal NutritionFood StructureAgricultural EconomicsAnd Watersoluble BPrecision DairyMetabolismHuman Lactation
No additional data available for this publication yet. Check back later!