Preservatives in the food, pharmaceutical and environmental industries.

Abstract

Curing salts in meat Sulphite preservation of meat products The use of carbon dioxide for the preservation of milk Preservation of milk samples Preserving stored crops with urea The preservation of on-farm pre-packed beetroot Preservatives for use in the wool textile industry Preservation treatments of textile materials and their assessment Wood preservation - fungal testing Evaluation of biocides for use on building materials Test procedures for marine anti-fouling paints Techniques for the evaluation of biocide activity against sulphate-reducing bacteria Preservatives available for use Preservation of mixtures, suspensions and syrups Preservation of sterile pharmaceutical products Preservation of cosmetic and toiletry products Non-plasmidic resistance towards preservatives of pharmaceutical products The concentration exponent of disinfectants and preservatives.