Publication | Open Access

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

ObesityNutritionMetabolic SyndromeCardiometabolic RiskEnergy-dense Food ChallengePhysiologyPublic Health NutritionMetabolic Syndrome ParticipantsCardiometabolic NutritionNutritional ScienceMetabolismMedicineMetabolic HealthDouble BlindHealth Sciences