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Emulsion-filled gels of soy protein isolate for vehiculation of vitamin D3: Effect of protein solubility on their mechanical and rheological characteristics

Food ChemistrySoy Protein IsolateFood ColloidEngineeringVitamin D3BiotechnologyRheologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingProtein SolubilityBiomolecular EngineeringHealth Sciences