High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing

Emulsions stabilised solely by colloidal particles

Robert Aveyard, Bernard P. Binks, John H. Clint · Advances in Colloid and Interface Science · 2003 · 2.4K citations

Engineering, Physics, Colloid Science +11

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

Cellulose Nanocrystal Inks for 3D Printing of Textured Cellular Architectures

Gilberto Siqueira, Dimitri Kokkinis, Rafael Libanori et al. · Advanced Functional Materials · 2017 · 574 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15