Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation - Concepedia

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Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation

31

Citations

47

References

2021

Year

Zhenyu Liu, Yongxia Fu, Fan Zhang, Qingyu Zhao, Yong Xue, Jinrong Hu, Qun Shen

Food Hydrocolloids

Pressure-treated Corn StarchEngineeringMechanical EngineeringMolecular Dynamics SimulationExperimental ThermodynamicsThermal ProcessingFood ProcessingThermodynamicsChemical KineticsBiophysics

References

	Year	Citations

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