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Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread

Materials ScienceChemical EngineeringEdible FilmEngineeringEdible PackagingFunctional PropertyPolymer SciencePolymer CharacterizationFood EngineeringWhite BreadThyme Essential OilActive PackagingPolymer Chemistry