Concepedia

Status and trends of the conservation and sustainable use of micro-organisms in food processes

V. Alexandraki, Effie Tsakalidou, Kimon Papadimitriou, Wilhelm H. Holzapfel

2013 · 21 citations · 0 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood ProcessingFood Bioprocess EngineeringMicrobial Ecology Of FoodsMicrobial Food SafetyMicrobial Growth In FoodsMicrobiological Food SafetySustainable Food SystemsBioprocess SustainabilityFood Preservation Against MoldsMicroalgal CultivationMicrobial Metabolism In FoodsMicrobial Survival In Foods