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Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety

Consumer SafetyEngineeringPesticide-residue AnalysisCrop ProtectionAgricultural EconomicsFood ContaminantPest ManagementToxicologyMulti–class Pesticide ResiduesEnvironmental Risk AssessmentEnvironmental ToxicologyPublic HealthInsecticideIndian VegetablesFood Safety