Concepedia

Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France

Élise Noger-Huet, Marie Vagner, Fabienne Le Grand, Nicolas Graziano, Antoine Bideau, Maud Brault‐Favrou, Carine Churlaud, Paco Bustamante, Thomas Lacoue‐Labarthe

Environmental Pollution · 2021 · 20 citations · 78 references

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78

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

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<b>FactoMineR</b> : An <i>R</i> Package for Multivariate Analysis

Sébastien Lê, Julie Josse, François Husson · Journal of Statistical Software · 2008 · 9.9K citations · Full text

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On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue

Nicolas S. Bloom · Canadian Journal of Fisheries and Aquatic Sciences · 1992 · 1.2K citations

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Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

Martha Clare Morris, Denis A. Evans, Julia L. Bienias et al. · Archives of Neurology · 2003 · 1.1K citations

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Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

Frank B. Hu · JAMA · 2002 · 1K citations

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