Concepedia

Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

Martha Clare Morris, Denis A. Evans, Julia L. Bienias, Christy Tangney, David A. Bennett, Robert S. Wilson, Neelum T. Aggarwal, Julie A. Schneider

Archives of Neurology · 2003 · 1.1K citations · 51 references

DOI

Abstract

Dietary intake of n-3 fatty acids and weekly consumption of fish may reduce the risk of incident Alzheimer disease.

References

51

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, , +13

Restriction isotyping of human apolipoprotein E by gene amplification and cleavage with HhaI.

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Visuospatial Judgment

Arthur L. Benton · Archives of Neurology · 1978 · 1K citations

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