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Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

DOI

1.1K

Citations

51

References

2003

Year

Martha Clare Morris, Denis A. Evans, Julia L. Bienias, Christy Tangney, David A. Bennett, Robert S. Wilson, Neelum T. Aggarwal, Julie A. Schneider
Archives of Neurology

Abstract

Dietary intake of n-3 fatty acids and weekly consumption of fish may reduce the risk of incident Alzheimer disease.

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