Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics

Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Dong Liu, Jianan Chen, Xiuping Dong, Dayong Zhou, Beiwei Zhu, Lei Qin

Food Chemistry · 2021 · 25 citations · 27 references

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