Dörthe C. Müller‐Navarra

The role of highly unsaturated fatty acids in aquatic foodweb processes

Michael T. Brett, Dörthe C. Müller‐Navarra · Freshwater Biology · 1997 · 998 citations

Aquatic Food System, Engineering, Algal Biomass +12

A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers

Dörthe C. Müller‐Navarra, Michael T. Brett, Anne M. Liston et al. · Nature · 2000 · 754 citations

Food Chemistry, Carbon Sequestration, Primary Producers +6

Widespread deoxygenation of temperate lakes

Stephen F. Jane, Gretchen J. A. Hansen, Benjamin M. Kraemer et al. · Nature · 2021 · 614 citations · Full text

Organic Geochemistry, Biogeochemistry, Eutrophication +4

Unsaturated fatty acid content in seston and tropho-dynamic coupling in lakes

Dörthe C. Müller‐Navarra, Michael T. Brett, Sangkyu Park et al. · Nature · 2003 · 312 citations

Biogeochemistry, Fatty Acid Content, Freshwater Ecosystem +4

Evidence that a highly unsaturated fatty acid limits Daphnia growth in nature

Dörthe C. Müller‐Navarra · Archiv für Hydrobiologie · 1995 · 297 citations

Biology, Nutrition, Aquatic Food System +11