Expression and characterization of a raw-starch glucoamylase from Aspergillus fumigatus

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

Techno-economic evaluation of integrated first- and second-generation ethanol production from grain and straw

Elisabeth Joelsson, Borbála Erdei, Mats Galbe et al. · Biotechnology for Biofuels · 2016 · 660 citations · Full text

Cryopreservation of Human iPS Cell Aggregates in a DMSO-Free Solution—An Optimization and Comparative Study

Rui Li, Kathlyn Hornberger, James R. Dutton et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 609 citations · Full text

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 599 citations

Food Chemistry, Gel Textural Properties, Functional Property +5

Enhanced Enzyme Kinetic Stability by Increasing Rigidity within the Active Site

Yuan Xie, Jiao An, Guangyu Yang et al. · Journal of Biological Chemistry · 2014 · 280 citations · Full text

Biochemistry, Protein Folding, Natural Sciences +8