Frontiers in Pharmacology · 2021 · 26 citations · 34 references
Life SciencesBiochemistryPlant SciencesFood ChemistryHuman NutritionPlant BiochemistryEssential Fatty AcidsFatty Acid ChemistryFatty Acid MetabolismLipid MetabolismSeed Nutritional CompositionFatty AcidsHigh-performance Liquid ChromatographyOmega-6 Fatty AcidsPlant Extract AntioxidantsSaturated Fatty AcidsSeed Fatty Acid CompositionSeed Lipid ProfileUnsaturated Fatty Acids
]) plant parts, especially berries, are well characterized and repeatedly tested for antioxidant activity and regenerative properties, in various cell types and tissues. However, fatty acids (FA) have been less investigated in term of biological effects, although, they are important bioactive components of the sea buckthorn fruit and oil. The aim of our work was to determine whether sea buckthorn seed oil is a suitable source of FA with regenerative properties on normal skin cells. Using high-performance liquid chromatography (HPLC) and liquid chromatography - mass spectrometry (LC-MS), we purified and characterized four fractions enriched in saturated (palmitic) and non-saturated (linoleic, alfa-linolenic, oleic) FA, which were tested for cytotoxicity, cytokine and growth factor production, and regenerative effect on normal keratinocytes and skin fibroblasts. Evidence is presented that the palmitic acid enriched fraction was a suitable sea buckthorn seed oil derived product with cell proliferation properties on both skin cell types.
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Use of an Aqueous Soluble Tetrazolium/Formazan Assay for Cell Growth Assays in Culture
Ann H. Cory, Terence C. Owen, J. A. Barltrop et al. · Cancer Communications · 1991 · 1.5K citations