Concepedia

Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition

Alicia Estévez, B Oscar Blanco, L. Fernández, Martiña Ferreira, Mohamed Soula

Aquaculture · 2021 · 20 citations · 57 references

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References

57

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Nutritional properties of microalgae for mariculture

Malcolm R. Brown, S. W. Jeffrey, John K. Volkman et al. · Aquaculture · 1997 · 1K citations

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Review on the use of insects in the diet of farmed fish: Past and future

Morgane Henry, Laura Gasco, Giovanni Piccolo et al. · Animal Feed Science and Technology · 2015 · 858 citations · Full text

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Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids

Sarah Berry · Nutrition Bulletin · 2004 · 471 citations

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Microalgae in aquafeeds for a sustainable aquaculture industry

Mahfuzur Shah, Giovanni Antonio Lutzu, Md. Asraful Alam et al. · Journal of Applied Phycology · 2017 · 445 citations

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