Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton, +2

Analytical Chemistry

Food ChemistryChemical MeasurementBioanalysisColorimetryColorimetric Method +11

Rapid analysis of amino acids using pre-column derivatization

Brian A. Bidlingmeyer, Steven A. Cohen, Thomas L. Tarvin

Journal of Chromatography B Biomedical Sciences and Applications

Amino AcidsBiochemistryBioanalysisPeptide SynthesisAnalytical Chemistry +3

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry, +1

Carbohydrate Research

Bioorganic ChemistryBiochemistryBioassay-guided IsolationNatural SciencesGlycobiology +8

Fatty acid and lipid composition of 10 species of microalgae used in mariculture

John K. Volkman, S. W. Jeffrey, Peter D. Nichols, +2

Journal of Experimental Marine Biology and Ecology

BioenergyAlgal CultivationAquatic BiofuelsAlgal BiotechnologyAlgal Product +3

The amino-acid and sugar composition of 16 species of microalgae used in mariculture

Malcolm R. Brown

Journal of Experimental Marine Biology and Ecology

Sugar CompositionAlgal BiomassAlgal CultivationAlgal BiotechnologyAlgal Product +1

CHEMICAL PROFILE OF SELECTED SPECIES OF MICROALGAE WITH EMPHASIS ON LIPIDS¹

Ami Ben‐Amotz, T. G. Tornabene, William H. Thomas

Journal of Phycology

BiologyLipid AnalysisEngineeringAlgal BiomassBiochemistry +12

Essential polyunsaturated fatty acids from 14 species of diatom (Bacillariophyceae)

Graeme A. Dunstan, John K. Volkman, Stephanie M. Barrett, +2

Phytochemistry

BiologyLipid AnalysisBiosynthesisEngineeringBotany +5

EFFECTS OF VARIATION IN TEMPERATURE. I. ON THE BIOCHEMICAL COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON¹

Peter A. Thompson, Mingxin Guo, Paul J. Harrison

Journal of Phycology

BiologyBiogeochemistryThalassiosira Pseudonana HasleNitrogen QuotasEngineering +11

Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish

Douglas R. Tocher, J. R. Sargent

Lipids

Biochemical composition and energy content of six species of phytoplankton used in mariculture of bivalves

John N. C. Whyte

Aquaculture

Energy ContentEngineeringBiochemical CompositionBloom EcologyMarine Chemistry +2