VOCs adsorption induced surface potential changes on phthalocyanines: A combined experimental and theoretical approach towards food freshness monitoring

Syntheses and Functional Properties of Phthalocyanines

Keiichi Sakamoto, Eiko Ohno‐Okumura · Materials · 2009 · 195 citations · Full text

Natural Sciences, Chemistry, Materials Science +16

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Jacobo Iglesias, Isabel Medina, Federica Bianchi et al. · Food Chemistry · 2009 · 172 citations

Pharmacy, Fisheries, Food Science +11

Operando Characterization of Iron Phthalocyanine Deactivation during Oxygen Reduction Reaction Using Electrochemical Tip-Enhanced Raman Spectroscopy

Zhu Chen, Song Jiang, Gyeongwon Kang et al. · Journal of the American Chemical Society · 2019 · 161 citations

Natural Sciences, Chemistry, Materials Science +17

Volatile compounds as potential defective coffee beans’ markers

Aline Theodoro Toci, Adriana Farah · Food Chemistry · 2007 · 159 citations

Agriculture, Biochemistry, Food Science +10

Tailoring molecular architectures of Fe phthalocyanine on nanocarbon supports for high oxygen reduction performance

Shiming Zhang, Heyou Zhang, Xing Hua et al. · Journal of Materials Chemistry A · 2015 · 71 citations

Natural Sciences, Chemistry, Materials Science +15