Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage

Abstract

Curcumin-mediated PDT could delay oyster's lipid degradation by inhibiting the activities of lipase, PLA₂ , PLC, PLD and LOX, as well as by changing the oyster's microbial composition, reducing the relative abundance of Pseudoalteromonas and Psychrilyobacter. © 2021 Society of Chemical Industry.