The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress - Concepedia

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The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress

16

Citations

34

References

2021

Year

Leonardo Cristian Favre, María Paula López‐Fernández, Cristina dos Santos Ferreira, Marı́a Florencia Mazzobre, Ndumiso Mshicileli, Jessy Van Wyk, Marı́a del Pilar Buera

Food ChemistrySugar-protein SystemsThermal StressAntiglycation ActivitiesFood Bioactive CompoundBiochemistryPhytochemicalOxidative Stress

References

	Year	Citations

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