Publication | Closed Access

Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis)

Antioxidant ContentPlant-insect InteractionPlant-microbe InteractionEntomologyCrop ProtectionMicrobial EcologyPest ManagementDung BeetleMicrobiologyPublic HealthEnzyme ActivityMedicineSoil Organism