Publication | Closed Access
Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property
51
Citations
43
References
2021
Year
Food ColloidChemical EngineeringEngineeringGreen ChemistryQuinoa StarchesFood EngineeringChemistryHydrophilic PropertyEmulsion
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