Concepedia

Publication | Closed Access

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum

DOI

35

Citations

45

References

2021

Year

Carolina Thomaz dos Santos D’Almeida, Hamza Mameri, Neuri dos Santos Menezes, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiróz, Luiz Cláudio Cameron, Marie‐Hélène Morel, Cristina Yoshie Takeiti, Mariana Simões Larraz Ferreira
Food Research International

References

YearCitations

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